Meet Urs & Alja, owners of The Thirsty Palms

Urs, trained by Switzerland's top chefs, has been a restaurateur since 1988. Alongside Alja, they've successfully run two Swiss businesses for 12 years. Now, they're bringing their culinary magic to Palm Springs.

About The Thirsty Palms

Our menu fuses the best of Swiss, Italian, and American dishes. From fondue and pasta to burgers, we have something for everyone. We aim to offer more than just meals; we offer a fusion of culinary traditions.

We speak English, Swiss German, German, and Latvian at The Thirsty Palms